Air-Fryer Teriyaki Beef Meatballs with Sesame-Ginger Dipping Sauce
Juicy beef meatballs are flavored with a gluten-free teriyaki glaze and cooked in the air fryer for a speedy weeknight meal. Served with a zesty sesame-ginger dipping sauce, this one-pot recipe is perfect for a quick and satisfying dinner.
- 1 lb lean ground beef
- 0.5 cup gluten-free breadcrumbs
- 0.25 cup green onion, finely chopped
- 1 each large egg
- 0.25 cup gluten-free teriyaki sauce
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp gluten-free soy sauce (for dipping sauce)
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tsp toasted sesame seeds
- 2 tbsp extra green onion, for garnish
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Instructions
In a large bowl, combine ground beef, gluten-free breadcrumbs, green onion, egg, 2 tablespoons teriyaki sauce, ginger, garlic, sesame oil, salt, and black pepper. Mix until just combined.
⏱️ 3 minutesShape the mixture into 16 meatballs and place them in a single layer in your air fryer basket.
⏱️ 2 minutesAir-fry the meatballs at 375°F for 10 minutes, shaking the basket halfway through, until cooked through and lightly browned.
⏱️ 10 minutes 🌡️ 375°FWhile meatballs cook, whisk together remaining teriyaki sauce, gluten-free soy sauce, rice vinegar, honey, and a pinch of grated ginger in a small bowl to make the dipping sauce.
⏱️ 2 minutesServe meatballs hot, drizzled with dipping sauce and sprinkled with sesame seeds and extra green onion.
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Nutrition Information
Per serving. Values are approximate and may vary.
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