One-Pot Caribbean Curry Beef & Sweet Potato Skillet with Fresh Cilantro
Enjoy a vibrant, gluten-free Caribbean-inspired curry beef and sweet potato skillet, cooked quickly in your air fryer for maximum flavor and minimal cleanup. Fresh cilantro adds a burst of freshness to this protein-packed, 30-minute meal.
- 1 lb beef sirloin, cut into 1-inch cubes
- 2 cups sweet potato, peeled and diced
- 1 cup red bell pepper, chopped
- 0.5 cup yellow onion, diced
- 0.75 cup coconut milk (unsweetened, canned)
- 1 tbsp olive oil
- 1.5 tbsp Caribbean curry powder (gluten-free)
- 2 cloves fresh garlic, minced
- 1 tsp fresh ginger, grated
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 0.25 cup fresh cilantro, chopped
- 4 pieces lime wedges
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Instructions
In a large bowl, toss beef cubes with olive oil, curry powder, salt, pepper, garlic, and ginger until evenly coated.
⏱️ 2 minutesAdd sweet potato, red bell pepper, and onion to the bowl; toss to combine with the seasoned beef.
⏱️ 1 minutePreheat air fryer to 375°F. Spread the beef and vegetable mixture evenly in the air fryer basket. Air fry for 12 minutes, shaking halfway through.
⏱️ 12 minutes 🌡️ 375°FCarefully pour coconut milk over the cooked beef and vegetables, then air fry for an additional 5 minutes until the sweet potatoes are fork-tender and sauce is slightly thickened.
⏱️ 5 minutes 🌡️ 375°FTransfer to a serving platter, garnish with fresh cilantro, and serve with lime wedges.
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Nutrition Information
Per serving. Values are approximate and may vary.
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