One-Pot Smoky Beef & Sweet Potato Chili with Black Beans (20-Minute Recipe)
This hearty, smoky beef and sweet potato chili is a delicious one-pot meal that comes together in just 20 minutes. Packed with black beans, warming spices, and naturally gluten-free ingredients, it's perfect for a fast, nourishing dinner.
- 1 lb lean ground beef
- 2 cups sweet potato (peeled and diced)
- 1 15 oz can canned black beans (drained and rinsed)
- 1 14.5 oz can diced tomatoes (with juices)
- 1 cup yellow onion (chopped)
- 1 cup red bell pepper (chopped)
- 2 cloves garlic (minced)
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 1 cup beef broth (gluten-free)
- 1 tbsp olive oil
Advertisement
Instructions
Heat olive oil in a large pot over medium-high heat. Add onion, bell pepper, and sweet potato; sauté until slightly softened, about 3 minutes.
⏱️ 3 minutesAdd garlic and ground beef. Cook, breaking up the beef, until browned and no longer pink, about 4 minutes.
⏱️ 4 minutesStir in smoked paprika, cumin, chili powder, salt, and black pepper. Cook for 1 minute until fragrant.
⏱️ 1 minuteAdd diced tomatoes (with juices), black beans, and beef broth. Stir well, bring to a simmer, and cover. Reduce heat to medium and cook until sweet potatoes are tender, about 10 minutes.
⏱️ 10 minutesUncover, taste, and adjust seasoning if needed. Serve hot, garnished as desired.
⏱️ 1 minuteAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
Frequently Asked Questions
Reviews
No reviews yet. Be the first to rate this recipe!
