One-Pot Spicy Beef & Green Bean Stir-Fry with Toasted Sesame Seeds
This quick and flavorful one-pot stir-fry features tender strips of beef, crisp green beans, and a spicy-sweet sauce, all finished with aromatic toasted sesame seeds. Perfect for busy weeknights, this dish comes together in just 25 minutes and delivers bold flavor with minimal cleanup.
- 1 lb beef sirloin, thinly sliced
- 2 cups green beans, trimmed and halved
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 3 tbsp soy sauce
- 1.5 tbsp sriracha or chili garlic sauce
- 1 tbsp honey
- 2 tsp toasted sesame oil
- 1 tbsp vegetable oil
- 1 tbsp toasted sesame seeds
- 2 stalks scallions, sliced
- 0.25 tsp black pepper
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Instructions
Heat a large, deep skillet or wok over medium-high heat. Add vegetable oil, then add the beef strips in a single layer. Sear for 2-3 minutes until browned, stirring occasionally.
⏱️ 3 minutes 🌡️ Medium-highAdd the sliced onion, green beans, garlic, and ginger to the pan. Stir-fry for 4 minutes until vegetables are just tender.
⏱️ 4 minutesIn a small bowl, whisk together the soy sauce, sriracha, honey, sesame oil, and black pepper. Pour sauce over the beef and vegetables. Toss well to coat and cook for 3 minutes until everything is heated through and sauce thickens slightly.
⏱️ 3 minutesRemove from heat. Sprinkle with toasted sesame seeds and sliced scallions. Serve hot.
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Nutrition Information
Per serving. Values are approximate and may vary.
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