Sheet-Pan Lemon-Ginger Chicken with Roasted Broccolini & Red Peppers
This vibrant, gluten-free slow-cooker chicken recipe features juicy lemon-ginger chicken breasts paired with tender broccolini and sweet red peppers. Enjoy a quick, flavorful dinner that's ready in just 30 minutes and perfect for busy weeknights.
- 1.5 lbs boneless, skinless chicken breasts
- 12 oz broccolini, trimmed
- 1 large red bell pepper, sliced
- 3 tbsp olive oil
- 3 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped
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Instructions
In a small bowl, whisk together olive oil, lemon juice, lemon zest, grated ginger, minced garlic, salt, and black pepper.
⏱️ 2 minutesPlace chicken breasts in the slow-cooker. Pour half of the lemon-ginger mixture over the chicken, turning to coat.
⏱️ 2 minutesAdd broccolini and sliced red bell pepper around and on top of the chicken. Drizzle with the remaining lemon-ginger mixture.
⏱️ 2 minutesCover and cook on HIGH for 20 minutes, or until chicken reaches 165°F and vegetables are tender-crisp.
⏱️ 20 minutes 🌡️ HIGHTransfer chicken and vegetables to plates. Sprinkle with fresh parsley before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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