Sheet-Pan Paprika Chicken with Roasted Butternut Squash & Red Onions
Enjoy tender, paprika-spiced chicken with sweet roasted butternut squash and caramelized red onions, all slow-cooked together for a flavorful and gluten-free meal ready in just 30 minutes. This easy recipe brings together wholesome ingredients and bold flavors using your slow-cooker.
- 4 pieces boneless, skinless chicken breasts
- 3 cups butternut squash, peeled and cubed
- 1 large red onion, sliced
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
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Instructions
In a small bowl, mix olive oil, smoked paprika, garlic powder, dried thyme, salt, and black pepper. Rub the mixture evenly over the chicken breasts.
⏱️ 3 minutesPlace butternut squash cubes and sliced red onions in the bottom of the slow-cooker. Lay the seasoned chicken breasts on top of the vegetables.
⏱️ 2 minutesCover and cook on HIGH for 25 minutes, or until the chicken is cooked through and vegetables are tender.
⏱️ 25 minutes 🌡️ HIGHRemove chicken and vegetables. Garnish with fresh parsley before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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