Sheet-Pan Sesame-Orange Chicken with Roasted Broccoli & Red Peppers
Enjoy a gluten-free twist on takeout with this vibrant sesame-orange chicken, slow-cooked to juicy perfection and served alongside roasted broccoli and red peppers for a wholesome, quick weeknight dinner. All the flavors of your favorite sheet-pan meal, but made effortlessly in your slow-cooker in just 30 minutes.
- 1 lb boneless, skinless chicken breasts
- 3 cups broccoli florets
- 2 cups red bell pepper, sliced
- 1/3 cup fresh orange juice
- 3 tbsp gluten-free soy sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 cloves fresh garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp sesame seeds
- 0.5 tsp salt and pepper
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Instructions
In a medium bowl, whisk together orange juice, gluten-free soy sauce, honey, sesame oil, rice vinegar, garlic, ginger, salt, and pepper.
⏱️ 2 minutesPlace chicken breasts in the bottom of the slow-cooker. Pour sauce evenly over chicken.
⏱️ 1 minuteScatter broccoli florets and sliced red peppers on top of the chicken. Cover and cook on HIGH for 20 minutes.
⏱️ 20 minutes 🌡️ HIGHIn a small bowl, whisk together cornstarch and water to form a slurry. Stir into the slow-cooker, re-cover, and cook for 5 more minutes until sauce thickens.
⏱️ 5 minutesSlice or shred chicken, serve with vegetables, and sprinkle with sesame seeds before serving.
⏱️ 1 minuteAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
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