Sheet-Pan Turmeric-Garlic Chicken with Roasted Carrots & Green Peas
Enjoy tender, turmeric-garlic chicken, slow-cooked with sweet carrots and green peas for a flavorful, gluten-free meal in just 30 minutes. This easy slow-cooker recipe is perfect for busy weeknights, offering a nutritious and colorful dinner.
- 1 lb boneless, skinless chicken breasts
- 2 cups carrots, peeled and sliced
- 1 cup frozen green peas
- 2 tbsp olive oil
- 3 cloves garlic cloves, minced
- 1 tsp ground turmeric
- 0.5 tsp ground black pepper
- 0.75 tsp salt
- 0.5 cup chicken broth (gluten-free)
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped (optional)
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Instructions
In a small bowl, mix olive oil, minced garlic, ground turmeric, black pepper, and salt to form a marinade.
⏱️ 2 minutesPlace chicken breasts in the slow-cooker and rub evenly with the marinade.
⏱️ 2 minutesAdd carrots and chicken broth around the chicken. Cover and cook on HIGH for 20 minutes.
⏱️ 20 minutes 🌡️ HIGHAdd green peas and lemon juice. Cover and cook for an additional 5 minutes until peas are heated through.
⏱️ 5 minutes 🌡️ HIGHServe hot, garnished with fresh parsley if desired.
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Nutrition Information
Per serving. Values are approximate and may vary.
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