Sheet-Pan Balsamic-Glazed Chicken with Roasted Mushrooms & Baby Spinach
This quick and flavorful sheet-pan dinner features juicy balsamic-glazed chicken breasts, roasted mushrooms, and tender baby spinach for a balanced meal in just 30 minutes. Perfect for busy weeknights, cleanup is a breeze!
- 4 pieces boneless, skinless chicken breasts
- 3 cups cremini mushrooms, halved
- 4 cups baby spinach
- 3 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
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Instructions
Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper or foil.
🌡️ 425°FIn a small bowl, whisk together balsamic vinegar, olive oil, honey, garlic, Italian seasoning, salt, and pepper to make the glaze.
⏱️ 2 minutesPlace chicken breasts and mushrooms on the prepared sheet pan. Brush chicken with half of the balsamic glaze and toss mushrooms with a bit of the glaze.
⏱️ 3 minutesRoast in the oven for 18 minutes, flipping chicken halfway and brushing with remaining glaze.
⏱️ 18 minutes 🌡️ 425°FRemove pan from oven, scatter baby spinach around chicken and mushrooms, and return to oven for 2 minutes until spinach is just wilted.
⏱️ 2 minutes 🌡️ 425°FServe immediately, spooning pan juices over the chicken and vegetables.
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Nutrition Information
Per serving. Values are approximate and may vary.
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