Sheet-Pan Garlic-Cilantro Chicken with Roasted Sweet Potatoes & Broccoli
This quick and flavorful sheet-pan dinner features juicy garlic-cilantro marinated chicken breasts roasted alongside tender sweet potatoes and crisp broccoli for a wholesome weeknight meal. Ready in just 30 minutes, it's an easy all-in-one dish everyone will love.
- 1 lb boneless, skinless chicken breasts
- 2 cups sweet potatoes, peeled and cubed
- 3 cups broccoli florets
- 3 tbsp olive oil
- 0.5 cup fresh cilantro, chopped
- 3 each garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 each lime, cut into wedges
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Instructions
Preheat oven to 425°F (220°C) and line a large sheet pan with parchment paper.
🌡️ 425°FIn a large bowl, mix olive oil, minced garlic, chopped cilantro, cumin, smoked paprika, salt, and black pepper. Add chicken breasts and toss to coat well.
⏱️ 3 minutesSpread sweet potatoes and broccoli on the sheet pan. Drizzle with 1 tablespoon olive oil and a pinch of salt and pepper; toss to coat.
⏱️ 2 minutesNestle the marinated chicken breasts among the vegetables on the sheet pan.
⏱️ 1 minuteRoast everything for 20 minutes, or until chicken is cooked through (165°F internal temperature) and vegetables are tender and caramelized.
⏱️ 20 minutes 🌡️ 425°FRemove from oven, squeeze fresh lime wedges over chicken and vegetables, and garnish with extra cilantro if desired. Serve immediately.
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Nutrition Information
Per serving. Values are approximate and may vary.
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