Sheet-Pan Honey-Miso Chicken with Roasted Broccoli & Red Onions
This quick and flavorful sheet-pan dinner features juicy chicken breasts glazed with a sweet-savory honey-miso sauce, roasted alongside crisp broccoli florets and caramelized red onions. Perfect for busy weeknights, it's a balanced meal ready in just 30 minutes.
- 4 pieces boneless, skinless chicken breasts
- 4 cups broccoli florets
- 1 large red onion
- 3 tbsp olive oil
- 2 tbsp white miso paste
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cloves garlic
- 0.5 tsp black pepper
- 0.5 tsp kosher salt
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Instructions
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper.
⏱️ 5 minutes 🌡️ 425°FIn a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, minced garlic, and 1 tablespoon olive oil.
⏱️ 2 minutesPat chicken breasts dry and season both sides with salt and pepper. Place on the sheet pan and brush generously with the honey-miso glaze.
⏱️ 3 minutesToss broccoli florets and sliced red onion with remaining olive oil, salt, and pepper. Arrange around the chicken on the sheet pan.
⏱️ 3 minutesRoast for 18-20 minutes until chicken is cooked through (internal temp 165°F) and veggies are tender and golden.
⏱️ 20 minutes 🌡️ 425°FLet rest for 2-3 minutes, then slice chicken and serve with roasted vegetables.
⏱️ 3 minutesAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
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