Sheet-Pan Sun-Dried Tomato Chicken with Roasted Zucchini & Red Onion
This quick and flavorful sheet-pan chicken recipe features juicy chicken breasts coated in sun-dried tomato pesto, roasted alongside tender zucchini and sweet red onions. Perfect for busy weeknights, it comes together in just 30 minutes for a complete, delicious meal.
- 4 pieces boneless, skinless chicken breasts
- 2 medium zucchini, sliced into half-moons
- 1 large red onion, cut into wedges
- 1/3 cup sun-dried tomato pesto
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 2 tbsp fresh basil, chopped (optional)
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Instructions
Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper or foil.
🌡️ 425°FIn a small bowl, mix the sun-dried tomato pesto with 1 tablespoon olive oil. Place the chicken breasts on the prepared sheet pan and brush them evenly with the pesto mixture.
⏱️ 2 minutesIn a large bowl, toss the zucchini and red onion with the remaining 1 tablespoon olive oil, garlic powder, oregano, salt, and black pepper.
⏱️ 2 minutesArrange the seasoned vegetables around the chicken on the sheet pan in a single layer.
⏱️ 1 minuteRoast in the preheated oven for 18-20 minutes, until the chicken is cooked through (internal temp 165°F) and vegetables are tender.
⏱️ 20 minutes 🌡️ 425°FRemove from oven, garnish with fresh basil if desired, and serve immediately.
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Nutrition Information
Per serving. Values are approximate and may vary.
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