Sheet-Pan Tuscan Chicken with Roasted Cherry Tomatoes & White Beans
This easy sheet-pan Tuscan chicken comes together in just 30 minutes, featuring juicy chicken breasts, sweet roasted cherry tomatoes, and creamy white beans for a hearty, flavorful dinner. Perfect for busy weeknights, this Mediterranean-inspired meal is both satisfying and simple to prepare.
- 4 pieces boneless, skinless chicken breasts
- 2 cups cherry tomatoes
- 1.5 cups canned white beans (cannellini or Great Northern), drained and rinsed
- 0.5 cup red onion, sliced
- 3 tbsp extra-virgin olive oil
- 3 pieces garlic cloves, minced
- 2 tsp Italian seasoning
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 0.25 cup fresh basil leaves, torn (optional for garnish)
Advertisement
Instructions
Preheat oven to 425°F (220°C) and line a large rimmed sheet pan with parchment paper or foil.
🌡️ 425°FArrange chicken breasts on one side of the sheet pan. In a bowl, toss cherry tomatoes, white beans, and red onion with 2 tablespoons olive oil, garlic, Italian seasoning, salt, and pepper.
⏱️ 3 minutesSpread the tomato and bean mixture around the chicken on the pan. Drizzle the remaining 1 tablespoon olive oil over the chicken breasts.
⏱️ 1 minuteRoast in the oven for 18-22 minutes, or until the chicken is cooked through (internal temperature of 165°F) and tomatoes are blistered.
⏱️ 20 minutes 🌡️ 425°FRemove from oven, let rest for 2 minutes. Garnish with fresh basil before serving.
⏱️ 2 minutesAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
Frequently Asked Questions
Reviews
No reviews yet. Be the first to rate this recipe!
