Pan-Seared Ginger-Lime Mahi-Mahi with Cilantro Rice & Sautéed Spinach
Enjoy a vibrant, gluten-free meal featuring air-fried ginger-lime mahi-mahi, served alongside fluffy cilantro rice and garlicky sautéed spinach. This quick, healthy dinner bursts with fresh flavors and comes together in just 25 minutes.
- 4 6-oz pieces mahi-mahi fillets
- 1 tbsp fresh ginger, grated
- 1 tsp lime zest
- 2 tbsp lime juice
- 3 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup uncooked jasmine rice
- 2 cups water
- 0.25 cup fresh cilantro, chopped
- 6 cups baby spinach
- 2 cloves garlic, minced
Advertisement
Instructions
In a small bowl, combine grated ginger, lime zest, lime juice, 1 tbsp olive oil, salt, and black pepper. Pat mahi-mahi fillets dry and brush both sides with the marinade. Let sit while prepping other ingredients.
⏱️ 5 minutesRinse jasmine rice. In a pot, bring 2 cups water to a boil, add rice and a pinch of salt, reduce heat, cover, and simmer for 12 minutes. Fluff with a fork and stir in chopped cilantro before serving.
⏱️ 12 minutesPreheat air-fryer to 400°F. Place mahi-mahi fillets in the basket in a single layer. Air-fry for 8-10 minutes, flipping halfway, until fish flakes easily with a fork.
⏱️ 10 minutes 🌡️ 400°FWhile fish cooks, heat remaining olive oil in a large skillet over medium heat. Add minced garlic and sauté 30 seconds, then add spinach and cook, tossing, just until wilted (about 2-3 minutes). Season lightly with salt.
⏱️ 3 minutesServe air-fried mahi-mahi with cilantro rice and sautéed spinach. Garnish with extra lime wedges if desired.
⏱️ 1 minuteAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
Frequently Asked Questions
Reviews
No reviews yet. Be the first to rate this recipe!
