Spanish-Style White Bean and Chorizo Skillet with Smoked Paprika
This hearty stovetop dish features tender white beans simmered with smoky Spanish chorizo, bell peppers, and aromatic spices for a satisfying 30-minute meal. Perfect for a quick weeknight dinner packed with protein and robust flavors.
- 3 cups cooked white beans (cannellini or navy)
- 6 oz Spanish chorizo sausage, sliced
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 3 cloves garlic cloves, minced
- 2 tsp smoked paprika
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 cup chicken or vegetable broth
- 2 tbsp fresh parsley, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
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Instructions
Heat olive oil in a large skillet over medium heat. Add sliced chorizo and cook until browned, about 3 minutes.
⏱️ 3 minutes 🌡️ MediumAdd diced onion and bell pepper. Sauté until softened, about 4 minutes.
⏱️ 4 minutes 🌡️ MediumStir in garlic, smoked paprika, and tomato paste. Cook for 1 minute until fragrant.
⏱️ 1 minute 🌡️ MediumAdd white beans and broth, scraping up any browned bits. Season with salt and pepper.
⏱️ 1 minute 🌡️ MediumSimmer uncovered for 10 minutes, stirring occasionally, until the mixture thickens.
⏱️ 10 minutes 🌡️ MediumRemove from heat and sprinkle with fresh parsley before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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