Crispy Tofu Nuggets with Chili-Garlic Dipping Sauce and Sesame Slaw
Golden, pan-fried tofu nuggets are paired with a spicy chili-garlic dipping sauce and a refreshing sesame slaw for a quick, satisfying meal. This stovetop recipe is perfect for a flavorful weeknight dinner or a protein-packed snack.
- 14 oz firm tofu
- 0.5 cup cornstarch
- 1 cup panko breadcrumbs
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 0.25 cup vegetable oil
- 2 cups green cabbage, shredded
- 1 cup carrot, julienned
- 0.25 cup green onion, sliced
- 1 tbsp toasted sesame seeds
- 1 tbsp sesame oil
- 1.5 tbsp rice vinegar
- 2 tbsp soy sauce
- 2 tbsp chili-garlic sauce
- 1 tbsp honey
- 1 tbsp lime juice
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Instructions
Drain tofu and press between paper towels to remove excess moisture. Cut into 1-inch cubes.
⏱️ 5 minutesIn a shallow bowl, combine cornstarch, panko, salt, black pepper, and garlic powder. Toss tofu cubes in the mixture until evenly coated.
⏱️ 2 minutesHeat vegetable oil in a large nonstick skillet over medium-high heat. Add tofu nuggets and cook, turning occasionally, until all sides are golden and crispy, about 8 minutes.
⏱️ 8 minutes 🌡️ Medium-high heatWhile tofu cooks, combine green cabbage, carrot, green onion, sesame seeds, sesame oil, and rice vinegar in a bowl. Toss well to make the slaw.
⏱️ 3 minutesTo make the dipping sauce, mix soy sauce, chili-garlic sauce, honey, and lime juice in a small bowl.
⏱️ 1 minuteServe crispy tofu nuggets hot with chili-garlic dipping sauce and sesame slaw on the side.
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Nutrition Information
Per serving. Values are approximate and may vary.
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