One-Pot Chipotle Beef and Sweet Potato Stew (Gluten-Free, 45-Minute Recipe)
This hearty, one-pot chipotle beef and sweet potato stew is packed with bold smoky flavors, tender beef, and vibrant veggies—perfect for a satisfying, gluten-free dinner. The chipotle peppers add a gentle heat while sweet potatoes lend natural sweetness, all simmered together for a rich, comforting meal.
- 1.25 lbs beef stew meat, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1 large red bell pepper, diced
- 2 tbsp chipotle peppers in adobo sauce, minced
- 1 tsp ground cumin
- 0.5 tsp ground coriander
- 1 14.5-oz can diced tomatoes (no salt added)
- 2 cups low-sodium beef broth
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 0.25 cup fresh cilantro, chopped (for garnish)
- 1 lime lime wedges (for serving)
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Instructions
Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add beef cubes and brown on all sides, about 5 minutes.
⏱️ 5 minutes 🌡️ Medium-HighAdd diced onion and cook until translucent, about 3 minutes. Stir in minced garlic and cook for 1 more minute.
⏱️ 4 minutes 🌡️ MediumAdd sweet potatoes, red bell pepper, chipotle peppers, ground cumin, and ground coriander. Stir well to combine.
⏱️ 2 minutesPour in diced tomatoes with their juice and beef broth. Season with salt and black pepper. Bring to a boil.
⏱️ 3 minutes 🌡️ HighReduce heat to low, cover, and simmer until beef is tender and sweet potatoes are cooked through, about 25 minutes.
⏱️ 25 minutes 🌡️ LowTaste and adjust seasoning if needed. Serve hot, garnished with fresh cilantro and lime wedges.
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Nutrition Information
Per serving. Values are approximate and may vary.
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