One-Pot Hungarian Paprika Beef & Potato Goulash (Gluten-Free, 25-Minute Recipe)
Enjoy a hearty bowl of Hungarian-inspired beef and potato goulash that's rich in smoky paprika flavor and made entirely gluten-free. This comforting one-pot slow-cooker meal is perfect for busy weeknights and comes together in just 25 minutes.
- 1 lb beef stew meat, cut into 1-inch pieces
- 1 medium yellow onion, chopped
- 2 cups gold potatoes, diced (skin on)
- 1 medium red bell pepper, diced
- 3 cloves garlic cloves, minced
- 2 tbsp tomato paste
- 2 tbsp smoked paprika
- 1 tsp caraway seeds
- 2 cups beef broth (gluten-free)
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
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Instructions
Heat olive oil in the slow-cooker insert (or a large skillet if your slow-cooker insert is not stovetop-safe) over medium-high heat. Add beef and sear for 3 minutes until browned. Transfer to the slow-cooker if using a separate skillet.
⏱️ 3 minutes 🌡️ Medium-highAdd onion, potatoes, red bell pepper, and garlic to the pot. Stir in tomato paste, smoked paprika, caraway seeds, salt, and black pepper.
⏱️ 2 minutesPour in the beef broth and stir to combine. Cover and cook on HIGH for 20 minutes or until potatoes are tender and beef is cooked through.
⏱️ 20 minutes 🌡️ High (slow-cooker)Serve hot, garnished with fresh parsley.
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Nutrition Information
Per serving. Values are approximate and may vary.
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