One-Pot Smoky Beef & Black Bean Chili with Fire-Roasted Corn (20-Minute Recipe)
Enjoy a hearty, gluten-free beef chili packed with smoky spices, black beans, and sweet fire-roasted corn—all made effortlessly in your slow cooker or one-pot. Perfect for busy weeknights, this comforting meal comes together in just 20 minutes of prep and hands-off cooking.
- 1 lb lean ground beef
- 1 cup yellow onion, diced
- 1 cup red bell pepper, diced
- 3 each garlic cloves, minced
- 1 cup fire-roasted corn (frozen or canned, drained)
- 1.5 cups black beans, drained and rinsed
- 1 14.5 oz can fire-roasted diced tomatoes
- 1 cup beef broth (gluten-free)
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tbsp chili powder
- 0.75 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
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Instructions
In a large slow-cooker or Dutch oven set to medium-high heat, add olive oil. Sauté onions, bell pepper, and garlic for 3 minutes until softened.
⏱️ 3 minutes 🌡️ Medium-HighAdd ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 5 minutes.
⏱️ 5 minutes 🌡️ Medium-HighStir in fire-roasted corn, black beans, fire-roasted tomatoes, beef broth, smoked paprika, cumin, chili powder, salt, and black pepper.
⏱️ 1 minuteCover and simmer for 10 minutes, stirring occasionally, until flavors meld and chili thickens slightly.
⏱️ 10 minutes 🌡️ LowTaste and adjust seasoning if needed. Serve hot, garnished with your favorite gluten-free toppings.
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Nutrition Information
Per serving. Values are approximate and may vary.
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