One-Pot Honey-Sesame Vegetarian 'Beef' & Carrot Stir-Fry with Scallion Rice
Enjoy a quick and flavorful vegetarian stir-fry featuring plant-based beef, carrots, and a sweet-savory honey sesame sauce, paired with aromatic scallion rice—all made easily using your air-fryer. This dish is perfect for a weeknight dinner that doesn’t skimp on taste or protein.
- 12 oz plant-based beef strips
- 2 cups carrots, thinly sliced
- 3 cups cooked jasmine rice
- 4 scallions, sliced
- 3 tbsp soy sauce
- 2 tbsp honey or agave syrup
- 1 tbsp toasted sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp sesame seeds
- 1 as needed vegetable oil spray
- 0.25 tsp black pepper
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Instructions
Preheat the air fryer to 380°F. In a medium bowl, toss plant-based beef strips and carrots with 1 tablespoon soy sauce, half the sesame oil, garlic, ginger, and a light mist of vegetable oil spray.
Spread the mixture evenly in the air fryer basket. Cook at 380°F, shaking halfway, until the carrots are tender and strips are heated through and slightly crisp at the edges.
⏱️ 15 minutes 🌡️ 380°FMeanwhile, in a microwave or on the stovetop, warm the cooked rice. Stir in scallions and the remaining sesame oil.
⏱️ 2 minutesIn a small bowl, combine remaining soy sauce, honey, and a pinch of black pepper. Drizzle over the hot air-fried mixture and toss to coat.
⏱️ 1 minuteServe the honey-sesame 'beef' and carrots over scallion rice. Sprinkle with sesame seeds before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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