Sheet-Pan Italian Herb Chicken with Roasted Tomatoes & Green Beans
This gluten-free sheet-pan dinner features juicy chicken breasts seasoned with Italian herbs, roasted alongside sweet cherry tomatoes and crisp green beans for a delicious, hands-off meal. Perfect for busy weeknights, it delivers big flavor with minimal cleanup.
- 4 pieces boneless, skinless chicken breasts
- 12 oz green beans, trimmed
- 2 cups cherry tomatoes, halved
- 3 tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh basil, chopped (optional for garnish)
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Instructions
Preheat your oven to 425°F (218°C). Line a large sheet pan with parchment paper for easy cleanup.
🌡️ 425°FIn a large bowl, toss the chicken breasts with 1.5 tablespoons olive oil, Italian seasoning, garlic powder, salt, and black pepper until well coated.
⏱️ 3 minutesArrange the seasoned chicken breasts on the prepared sheet pan. In the same bowl, toss green beans and cherry tomatoes with the remaining olive oil and a pinch of salt and pepper.
⏱️ 2 minutesSpread the green beans and tomatoes evenly around the chicken on the sheet pan.
⏱️ 1 minuteRoast in the preheated oven for 22-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and vegetables are tender.
⏱️ 25 minutes 🌡️ 425°FRemove from oven, garnish with fresh basil if desired, and serve hot.
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Nutrition Information
Per serving. Values are approximate and may vary.
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