Sheet-Pan Paprika-Lemon Chicken with Roasted Broccoli & Sweet Potatoes
This flavorful sheet-pan dinner combines juicy paprika-lemon chicken with roasted broccoli and sweet potatoes for a satisfying, naturally gluten-free meal. Perfect for busy weeknights, it brings together vibrant flavors and minimal cleanup.
- 4 pieces boneless, skinless chicken breasts
- 2 cups sweet potatoes, peeled and diced
- 3 cups broccoli florets
- 3 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 1 tsp salt
- 0.5 tsp black pepper
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Instructions
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper.
🌡️ 425°FIn a small bowl, mix olive oil, paprika, garlic powder, lemon zest, lemon juice, salt, and black pepper.
⏱️ 2 minutesPlace chicken breasts on one side of the sheet pan and brush with half the paprika-lemon mixture.
⏱️ 3 minutesToss diced sweet potatoes and broccoli florets with the remaining paprika-lemon mixture. Spread evenly on the other side of the pan.
⏱️ 3 minutesRoast in the oven for 25 minutes, or until chicken is cooked through (internal temp 165°F) and vegetables are tender.
⏱️ 25 minutes 🌡️ 425°FLet rest for 5 minutes before serving. Serve chicken with roasted vegetables.
⏱️ 5 minutesAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
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