Pan-Seared Garlic-Chive Salmon with Roasted Asparagus & Lemon Wedges
This gluten-free, one-pot slow-cooker recipe features tender salmon infused with garlic and chives, paired with roasted asparagus and bright lemon wedges for a fresh, healthy meal. Let your slow cooker do all the work for a hands-off, flavorful fish dinner.
- 4 6-oz pieces salmon fillets
- 1 lb fresh asparagus, trimmed
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh chives, chopped
- 1 lemon, sliced into wedges
- 1 tsp sea salt
- 0.5 tsp black pepper
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Instructions
Drizzle 1 tablespoon olive oil at the bottom of the slow cooker. Lay trimmed asparagus in an even layer and season with half the salt and pepper.
Place salmon fillets on top of the asparagus. In a small bowl, mix remaining olive oil, minced garlic, chopped chives, remaining salt, and pepper. Spread this mixture evenly over the salmon fillets.
Cover and cook on low for 2.5 to 3 hours, or until salmon is opaque and flakes easily with a fork and asparagus is tender.
⏱️ 150 minutes 🌡️ Low (slow cooker)Serve salmon and asparagus with fresh lemon wedges on the side.
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Nutrition Information
Per serving. Values are approximate and may vary.
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