Sheet-Pan Garlic-Lime Tilapia with Roasted Bell Peppers & Snap Peas
Enjoy a vibrant, gluten-free dinner featuring flaky tilapia fillets marinated in garlic and lime, air-fried alongside sweet bell peppers and crisp snap peas. This quick and healthy sheet-pan style meal delivers zesty flavors and tender veggies with minimal cleanup.
- 4 pieces tilapia fillets
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 2 cups snap peas
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 0.75 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh cilantro, chopped (optional)
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Instructions
In a small bowl, whisk together olive oil, lime juice, lime zest, garlic, smoked paprika, salt, and black pepper.
⏱️ 2 minutesPat tilapia fillets dry and place them on a large air-fryer safe tray or basket lined with parchment. Brush the marinade over both sides of the fish.
⏱️ 3 minutesArrange sliced bell peppers and snap peas around the tilapia. Drizzle any remaining marinade over the vegetables.
⏱️ 1 minuteAir-fry at 375°F for 12 minutes, or until the tilapia is opaque and flakes easily and vegetables are tender-crisp.
⏱️ 12 minutes 🌡️ 375°FGarnish with fresh cilantro before serving, if desired.
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Nutrition Information
Per serving. Values are approximate and may vary.
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