Crispy Lentil & Herb Patties with Spicy Tomato Relish (Vegan, 30-Minute)
These crispy lentil and herb patties are packed with protein and fresh flavors, served with a zesty, spicy tomato relish. Perfect for a quick vegan meal, they're easy to make on the stovetop in just 30 minutes.
- 2 cups cooked brown or green lentils (well-drained)
- 0.5 cup rolled oats
- 0.5 cup finely chopped red onion
- 0.25 cup chopped fresh parsley
- 0.25 cup chopped fresh cilantro
- 2 cloves minced garlic
- 1 tsp ground cumin
- 0.5 tsp smoked paprika
- 0.75 tsp salt
- 0.25 tsp black pepper
- 3 tbsp olive oil, divided
- 1.5 cups ripe tomatoes, diced
- 1 tbsp chopped red chili (or 1/2 tsp chili flakes)
- 1 tsp maple syrup
- 1 tbsp lemon juice
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Instructions
In a large bowl, mash lentils with a fork or potato masher until mostly broken down. Stir in oats, red onion, parsley, cilantro, garlic, cumin, smoked paprika, salt, and black pepper until well combined.
⏱️ 4 minutesForm the mixture into 8 equal patties. If mixture is too wet, add a few more oats.
⏱️ 3 minutesHeat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Cook patties in batches for 4-5 minutes per side, until golden and crispy. Transfer to a plate and keep warm.
⏱️ 10 minutes 🌡️ Medium heatMeanwhile, make the spicy tomato relish: Heat remaining 1 tablespoon olive oil in a small saucepan over medium heat. Add tomatoes, chili, maple syrup, and a pinch of salt. Cook, stirring occasionally, until saucy, about 6 minutes.
⏱️ 6 minutes 🌡️ Medium heatStir lemon juice into the tomato relish just before serving. Serve lentil patties hot with the spicy tomato relish spooned over the top.
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Nutrition Information
Per serving. Values are approximate and may vary.
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