Crispy Tofu Stir-Fry with Hoisin Glaze and Steamed Baby Bok Choy
Enjoy restaurant-style crispy tofu coated in a sweet and savory gluten-free hoisin glaze, paired with tender steamed baby bok choy for a satisfying, healthy meal. This quick air-fryer recipe is perfect for busy weeknights and delivers bold flavors in under 30 minutes.
- 16 oz extra-firm tofu, pressed and cubed
- 3 tbsp cornstarch
- 2 tbsp avocado oil
- 1/3 cup gluten-free hoisin sauce
- 1 tbsp gluten-free tamari
- 1 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 4 heads baby bok choy, halved
- 1 tsp sesame oil
- 1 tbsp sesame seeds
- 2 stalks green onions, sliced
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Instructions
Toss tofu cubes with cornstarch until evenly coated. Drizzle with 1 tablespoon avocado oil and toss again.
⏱️ 2 minutesArrange tofu cubes in a single layer in the air-fryer basket. Air-fry at 400°F until crispy and golden, shaking halfway.
⏱️ 20 minutes 🌡️ 400°FWhile tofu cooks, whisk together hoisin sauce, tamari, rice vinegar, garlic, and ginger in a small bowl.
⏱️ 2 minutesSteam baby bok choy in a steamer basket or microwave until just tender (about 4 minutes). Drizzle with sesame oil.
⏱️ 4 minutesToss air-fried tofu with hoisin glaze in a bowl until coated.
⏱️ 1 minuteServe glazed tofu with steamed bok choy. Garnish with sesame seeds and green onions.
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Nutrition Information
Per serving. Values are approximate and may vary.
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