Roasted Tofu with Spicy Peanut Sauce and Steamed Bok Choy
This gluten-free recipe features crispy air-fried tofu drizzled with a zesty, homemade spicy peanut sauce, served alongside lightly steamed bok choy. It's a protein-packed, flavorful meal perfect for a healthy weeknight dinner.
- 16 oz extra-firm tofu, pressed and cubed
- 4 cups bok choy, trimmed and halved
- 1 tbsp olive oil
- 2 tbsp cornstarch
- 0.5 tsp salt
- 0.25 tsp black pepper
- 3 tbsp natural peanut butter
- 2 tbsp tamari (gluten-free soy sauce)
- 1 tbsp lime juice
- 1 tbsp maple syrup
- 1 tsp sriracha or chili garlic sauce
- 2 tbsp warm water
- 1 tbsp sesame seeds (optional, for garnish)
- 2 tbsp sliced green onions (optional, for garnish)
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Instructions
Preheat air fryer to 400°F. Toss cubed tofu with olive oil, cornstarch, salt, and pepper until evenly coated.
⏱️ 2 minutes 🌡️ 400°FArrange tofu in a single layer in the air fryer basket. Cook for 12 minutes, shaking halfway through, until golden and crispy.
⏱️ 12 minutes 🌡️ 400°FWhile tofu cooks, steam bok choy in a steamer basket over boiling water for 4-5 minutes, until just tender.
⏱️ 5 minutesIn a small bowl, whisk together peanut butter, tamari, lime juice, maple syrup, sriracha, and warm water until smooth.
⏱️ 2 minutesServe crispy tofu over steamed bok choy, drizzle with spicy peanut sauce, and garnish with sesame seeds and green onions if desired.
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Nutrition Information
Per serving. Values are approximate and may vary.
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