Air-Fryer Chimichurri Beef & Sweet Pepper Skewers (Gluten-Free, 12-Minute Recipe)
Juicy beef cubes are quickly marinated in a vibrant chimichurri sauce, skewered with sweet mini peppers, and air-fried for a fast, flavorful, and naturally gluten-free meal. Perfect for weeknights or entertaining, these skewers deliver herby, tangy flavor in every bite.
- 8 oz beef sirloin, cut into 1-inch cubes
- 6 pieces mini sweet peppers, seeded and halved
- 0.25 cup fresh parsley, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- 2 cloves garlic, minced
- 1.5 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 0.25 tsp crushed red pepper flakes
- 0.5 tsp kosher salt
- 0.25 tsp freshly ground black pepper
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Instructions
In a medium bowl, whisk together parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper to make the chimichurri marinade.
⏱️ 1 minuteToss the beef cubes in 2/3 of the chimichurri marinade (reserve the remainder for serving) and let sit for 3 minutes while you preheat the air fryer to 400°F.
⏱️ 3 minutes 🌡️ 400°FThread beef cubes and sweet pepper halves alternately onto skewers.
⏱️ 1 minutePlace skewers in the air fryer basket in a single layer. Air-fry at 400°F for 6 minutes, turning halfway through, until beef is browned and peppers are tender-crisp.
⏱️ 6 minutes 🌡️ 400°FTransfer skewers to a plate and drizzle with the reserved chimichurri. Serve immediately.
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Nutrition Information
Per serving. Values are approximate and may vary.
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