One-Pot Beef & Roasted Red Pepper Couscous with Fresh Mint Yogurt
Enjoy a quick, one-pot meal featuring tender ground beef, gluten-free couscous, and sweet roasted red peppers, topped with a refreshing mint yogurt. Perfect for busy nights, this dish is ready in just under 15 minutes and is completely gluten-free.
- 1 lb lean ground beef
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup gluten-free couscous
- 1 cup roasted red peppers, chopped
- 1.5 cups beef broth (gluten-free)
- 1 tsp ground cumin
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.75 cup plain Greek yogurt
- 2 tbsp fresh mint, chopped
- 1 tbsp lemon juice
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Instructions
Heat olive oil in a large skillet or pot over medium-high heat. Add ground beef and cook, breaking up with a spoon, until browned, about 3 minutes.
⏱️ 3 minutesAdd minced garlic and cook for 30 seconds until fragrant.
Stir in roasted red peppers, cumin, salt, and black pepper. Cook for 1 minute.
⏱️ 1 minutePour in beef broth and bring to a boil. Stir in gluten-free couscous, cover, and remove from heat. Let sit for 5 minutes.
⏱️ 5 minutesMeanwhile, mix Greek yogurt, fresh mint, and lemon juice in a small bowl. Serve couscous and beef mixture topped with mint yogurt.
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Nutrition Information
Per serving. Values are approximate and may vary.
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