One-Pot Garlic-Chili Beef & Green Bean Skillet with Jasmine Rice
Enjoy a bold, gluten-free beef and green bean skillet meal with jasmine rice, all cooked in under 15 minutes using your air fryer. This easy recipe brings together tender beef, crisp green beans, and aromatic garlic-chili flavors for a weeknight dinner win.
- 1 lb sirloin beef steak, thinly sliced
- 2 cups fresh green beans, trimmed
- 2 cups cooked jasmine rice
- 3 each garlic cloves, minced
- 2 tbsp gluten-free chili sauce
- 2 tbsp gluten-free soy sauce or tamari
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 each scallions, sliced (for garnish)
- 1 tsp toasted sesame seeds (optional)
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Instructions
In a large bowl, toss sliced beef with olive oil, garlic, chili sauce, soy sauce, salt, and pepper until evenly coated.
⏱️ 1 minuteAdd green beans to the bowl and toss again to combine.
Preheat air fryer to 400°F. Spread beef and green beans in a single layer in the air fryer basket.
⏱️ 1 minute 🌡️ 400°FAir fry for 7 minutes, shaking the basket halfway, until beef is cooked and beans are tender-crisp.
⏱️ 7 minutes 🌡️ 400°FWhile beef cooks, warm jasmine rice in the microwave or on the stovetop if needed.
⏱️ 2 minutesDivide rice among plates, top with beef and green beans, drizzle with sesame oil, and garnish with scallions and sesame seeds.
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Nutrition Information
Per serving. Values are approximate and may vary.
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