One-Pot Ginger-Garlic Beef & Bok Choy Stir-Fry (20-Minute Recipe)
This quick and easy air-fryer beef and bok choy stir-fry is loaded with ginger-garlic flavor and is naturally gluten-free. Perfect for busy weeknights, it comes together in under 15 minutes for a healthy, protein-packed meal.
⏱️
15 minutes
👥
4 servings
🔥
320 calories
Ingredients
- 1 lb beef sirloin, thinly sliced
- 4 cups baby bok choy, halved
- 1 cup red bell pepper, sliced
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 tbsp gluten-free tamari or coconut aminos
- 1 tbsp sesame oil
- 1 tbsp olive oil (for spraying)
- 1 tsp cornstarch
- 0.25 tsp black pepper
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Instructions
1
Toss beef slices with grated ginger, minced garlic, tamari, sesame oil, cornstarch, and black pepper in a large bowl.
⏱️ 1 minute
2
Preheat the air fryer to 400°F for 2 minutes. Spray basket with olive oil.
⏱️ 2 minutes 🌡️ 400°F
3
Add beef mixture, bok choy, and red bell pepper to the air fryer basket in a single layer. Air fry for 6 minutes, shaking halfway through.
⏱️ 6 minutes 🌡️ 400°F
4
Check for doneness and air fry for an additional 2 minutes if needed. Serve immediately.
⏱️ 2 minutes 🌡️ 400°FAdvertisement
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Nutrition Information
320
Calories
28g
Protein
10g
Carbs
18g
Fat
Per serving. Values are approximate and may vary.
Frequently Asked Questions
Yes, flank steak or skirt steak also work well; just slice thinly against the grain.
No, it is flavorful but not spicy. Add chili flakes if you prefer heat.
It's best enjoyed fresh, but you can prep the beef and veggies ahead and cook right before serving.
Tamari is a gluten-free soy sauce alternative; regular soy sauce contains gluten.
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