One-Pot Ginger-Lime Beef & Sugar Snap Pea Stir-Fry (20-Minute Recipe)
This vibrant, one-pot stir-fry features tender strips of beef sautéed with fresh ginger, lime, and crisp sugar snap peas for a quick, gluten-free meal bursting with flavor. Perfect for busy weeknights when you need a nutritious dinner in under 15 minutes.
- 1 lb beef sirloin, thinly sliced
- 2 cups sugar snap peas, trimmed
- 1 medium red bell pepper, thinly sliced
- 1 tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 2 tbsp gluten-free tamari or soy sauce
- 1 whole lime, juiced and zested
- 1 tbsp sesame oil
- 1 tbsp olive oil
- 2 stalks green onions, sliced
- 2 tbsp fresh cilantro, chopped (optional)
- 0.25 tsp black pepper
Advertisement
Instructions
Heat olive oil in a large skillet or wok over high heat. Add beef strips and sear for 2 minutes until browned.
⏱️ 2 minutes 🌡️ High heatAdd ginger and garlic, stir-fry for 30 seconds until fragrant.
Add sugar snap peas and red bell pepper. Stir-fry for 3 minutes until just tender-crisp.
⏱️ 3 minutesPour in gluten-free tamari, lime juice, lime zest, sesame oil, and black pepper. Toss everything together for 1 minute until coated and heated through.
⏱️ 1 minuteRemove from heat, garnish with green onions and fresh cilantro if desired. Serve immediately.
Advertisement
Nutrition Information
Per serving. Values are approximate and may vary.
Frequently Asked Questions
Reviews
No reviews yet. Be the first to rate this recipe!
