One-Pot Ginger-Scallion Beef & Snap Peas Stir-Fry (Gluten-Free, 15-Minute Recipe)
This quick one-pot stir-fry features tender strips of beef sautéed with fresh ginger, scallions, and crisp snap peas in a savory-sweet, gluten-free sauce. Perfect for a speedy, high-protein dinner that delivers vibrant flavor and minimal cleanup.
- 1 lb flank steak, thinly sliced against the grain
- 2 cups snap peas, trimmed
- 6 whole scallions, sliced (separate white and green parts)
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 3 tbsp low-sodium gluten-free tamari
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 tsp rice vinegar
- 2 tsp cornstarch
- 1 tbsp water
- 2 tbsp neutral oil (e.g. avocado or canola)
- 0.25 tsp freshly ground black pepper
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Instructions
In a small bowl, whisk together tamari, honey, rice vinegar, cornstarch, and water to create the stir-fry sauce. Set aside.
⏱️ 1 minuteHeat neutral oil in a large skillet or wok over high heat. Add sliced beef and season with black pepper. Stir-fry for 2 minutes until just browned.
⏱️ 2 minutes 🌡️ High heatAdd ginger, garlic, and scallion whites. Stir-fry for 1 minute until fragrant.
⏱️ 1 minute 🌡️ High heatAdd snap peas and continue stir-frying for 2 minutes until snap peas are bright green and crisp-tender.
⏱️ 2 minutes 🌡️ High heatPour in the prepared sauce and sesame oil. Toss everything together for 1-2 minutes until the sauce thickens and coats the beef and vegetables. Stir in scallion greens just before serving.
⏱️ 1 minute 🌡️ High heatAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
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