One-Pot Lemon-Garlic Beef & Asparagus Orzo Skillet (20-Minute Recipe)
Enjoy a zesty, protein-packed meal in minutes with this One-Pot Lemon-Garlic Beef & Asparagus Orzo Skillet, made entirely gluten-free and cooked quickly in your air fryer. Perfect for busy weeknights, this dish combines tender beef, crisp asparagus, and gluten-free orzo in a bright lemon-garlic sauce.
- 1 lb beef sirloin, thinly sliced
- 1 cup gluten-free orzo
- 1 cup asparagus, trimmed and cut into 2-inch pieces
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1.25 cups low-sodium beef broth
- 1 tsp lemon zest
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
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Instructions
In a large air fryer-safe skillet or pan, toss sliced beef with 1 tbsp olive oil, salt, and pepper. Spread evenly and air fry at 400°F for 3 minutes.
⏱️ 3 minutes 🌡️ 400°FAdd asparagus, garlic, and remaining olive oil to the beef. Stir and air fry at 400°F for 2 minutes.
⏱️ 2 minutes 🌡️ 400°FStir in gluten-free orzo, beef broth, lemon juice, and lemon zest. Mix well, cover tightly with foil, and air fry at 350°F for 7 minutes.
⏱️ 7 minutes 🌡️ 350°FCarefully remove foil, stir, and air fry uncovered at 350°F for 2-3 more minutes until orzo is tender and liquid is mostly absorbed.
⏱️ 3 minutes 🌡️ 350°FGarnish with fresh parsley, adjust seasoning as needed, and serve hot.
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Nutrition Information
Per serving. Values are approximate and may vary.
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