One-Pot Thai Basil Beef Stir-Fry (Gluten-Free, 15-Minute Recipe)
This vibrant Thai basil beef stir-fry comes together in just one pot and under 15 minutes. Enjoy tender beef strips, crisp bell peppers, and fresh basil in a savory, gluten-free sauce—perfect for busy weeknights.
- 1 lb beef sirloin, thinly sliced
- 1 large red bell pepper, thinly sliced
- 4 green onions, sliced
- 1 cup fresh Thai basil leaves
- 3 cloves garlic, minced
- 3 tbsp gluten-free tamari sauce
- 1 tbsp fish sauce
- 2 tsp honey
- 1 tbsp fresh lime juice
- 1 tbsp neutral oil (such as avocado or canola)
- 0.5 tsp crushed red pepper flakes (optional)
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Instructions
Heat oil in a large skillet or wok over high heat. Add garlic and cook for 30 seconds until fragrant.
Add beef strips and stir-fry for 2-3 minutes until just browned.
⏱️ 3 minutesAdd bell pepper and green onions; stir-fry for another 2 minutes.
⏱️ 2 minutesPour in tamari, fish sauce, honey, and lime juice. Stir well and cook for 2 minutes until sauce thickens slightly.
⏱️ 2 minutesTurn off heat, fold in Thai basil leaves and red pepper flakes (if using). Toss until basil is wilted and serve immediately.
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Nutrition Information
Per serving. Values are approximate and may vary.
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