One-Pot Balsamic Beef & Mushroom Orzo with Fresh Thyme (20-Minute Recipe)
Savor a vegetarian twist on a classic comfort dish using plant-based beef, mushrooms, and orzo, all cooked to perfection in the air fryer. Fresh thyme and a splash of balsamic vinegar add vibrant, earthy notes to this quick, hearty meal.
- 12 oz plant-based ground beef
- 2 cups cremini mushrooms, sliced
- 1 cup orzo pasta, uncooked
- 2 cups vegetable broth
- 0.5 cup yellow onion, finely diced
- 2 tbsp balsamic vinegar
- 2 tsp fresh thyme leaves
- 1 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cloves garlic, minced
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Instructions
Preheat the air fryer to 375°F. In a large, oven-safe dish that fits your air fryer, combine olive oil, onion, mushrooms, garlic, and plant-based beef. Toss to coat.
⏱️ 3 minutes 🌡️ 375°FAir fry for 3 minutes, then stir in the orzo, vegetable broth, balsamic vinegar, thyme, salt, and pepper.
Return the dish to the air fryer and cook for 8-10 minutes, stirring halfway, until the orzo is tender and most of the liquid is absorbed.
⏱️ 10 minutes 🌡️ 375°FRemove from the air fryer. Stir well and let rest for 2 minutes before serving. Garnish with extra thyme if desired.
⏱️ 2 minutesAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
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