One-Pot Indian-Style Vegetarian Keema with Peas and Fragrant Basmati Rice
This quick and flavorful one-pot Indian-style keema uses plant-based ground beef, tender peas, and aromatic basmati rice for a satisfying vegetarian meal ready in under 15 minutes. Perfect for busy weeknights, it brings classic comfort and spice to your table with minimal cleanup.
- 12 oz plant-based ground beef
- 1 cup basmati rice
- 1 cup frozen green peas
- 1 medium yellow onion, finely chopped
- 2 pieces garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp tomato paste
- 1 tsp garam masala
- 1 tsp ground cumin
- 1 tsp ground coriander
- 0.5 tsp turmeric powder
- 1 tsp salt
- 0.25 tsp black pepper
- 2 tbsp vegetable oil
- 2 cups water
- 2 tbsp fresh cilantro, chopped (optional)
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Instructions
Heat vegetable oil in a large pot over medium-high heat. Add onion and sauté until translucent, about 2 minutes.
⏱️ 2 minutesAdd garlic and ginger, sauté for 30 seconds until fragrant.
Stir in plant-based ground beef and cook, breaking it up, for 2 minutes until lightly browned.
⏱️ 2 minutesAdd tomato paste, garam masala, cumin, coriander, turmeric, salt, and black pepper. Mix well and cook for 1 minute.
⏱️ 1 minutePour in rice, frozen peas, and water. Stir, bring to a boil, then cover and reduce heat to low. Simmer for 8 minutes until rice is tender and water is absorbed.
⏱️ 8 minutesRemove from heat, fluff with a fork, and garnish with fresh cilantro before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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