One-Pot Mediterranean Beef & Tomato Rice Skillet with Fresh Oregano
Enjoy the savory flavors of the Mediterranean with this quick and hearty one-pot rice skillet, featuring plant-based beef, juicy tomatoes, and aromatic oregano. This vegetarian meal comes together in under 15 minutes for a satisfying weeknight dinner.
- 2 tbsp olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic cloves, minced
- 12 oz plant-based ground beef
- 1 cup uncooked instant white rice
- 1 15-oz can diced tomatoes (with juices)
- 1 cup vegetable broth
- 2 tbsp fresh oregano, chopped
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup crumbled feta cheese (optional)
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Instructions
In a large skillet over medium-high heat, add olive oil and sauté onion for 2 minutes until slightly softened.
⏱️ 2 minutesAdd garlic and plant-based ground beef; cook, breaking it up, until browned, about 3 minutes.
⏱️ 3 minutesStir in rice, diced tomatoes with juices, vegetable broth, oregano, salt, and pepper. Bring to a boil.
⏱️ 2 minutesReduce heat to low, cover, and simmer until rice is tender and liquid is mostly absorbed, about 7 minutes.
⏱️ 7 minutesRemove from heat, fluff with a fork, and sprinkle with feta cheese if desired before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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