One-Pot Sesame-Ginger Broccoli & Tofu Rice Skillet (15-Minute Air-Fryer Recipe)
This quick and flavorful vegetarian skillet brings together sesame-ginger marinated tofu, crisp broccoli, and fluffy rice—all cooked in the air fryer for an easy weeknight dinner. Enjoy bold Asian-inspired flavors in under 15 minutes, perfect for busy evenings.
- 14 oz extra-firm tofu, pressed and cubed
- 3 cups broccoli florets
- 2 cups cooked jasmine rice
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp sesame seeds
- 2 tbsp scallions, sliced
- 1 tbsp cornstarch
- 0.25 tsp black pepper
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Instructions
In a medium bowl, toss tofu cubes with soy sauce, sesame oil, ginger, garlic, black pepper, and cornstarch until evenly coated.
⏱️ 2 minutesPreheat the air fryer to 400°F. Arrange marinated tofu and broccoli florets in the air fryer basket in a single layer.
⏱️ 1 minute 🌡️ 400°FAir-fry tofu and broccoli for 7 minutes, shaking the basket halfway through, until golden and crisp.
⏱️ 7 minutes 🌡️ 400°FTransfer cooked tofu and broccoli to a large bowl. Add cooked rice and toss to combine. Sprinkle with sesame seeds and scallions before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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