One-Pot Sweet Chili Beef & Broccoli Stir-Fry with Jasmine Rice
Enjoy all the flavors of a classic stir-fry in a vegetarian way using plant-based beef, crisp broccoli, and sweet chili sauce, all cooked together with jasmine rice in under 15 minutes. This one-pot meal is perfect for quick weeknight dinners and is packed with protein and flavor.
- 12 oz plant-based beef crumbles
- 1 cup uncooked jasmine rice
- 3 cups broccoli florets
- 1/3 cup sweet chili sauce
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tbsp sesame oil
- 2 cups water or vegetable broth
- 2 tbsp scallions, sliced
- 1 tsp sesame seeds
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Instructions
Heat sesame oil in a large pot over medium-high heat. Add garlic and ginger; sauté for 30 seconds until fragrant.
Add plant-based beef crumbles and cook, stirring, for 2 minutes until slightly browned.
⏱️ 2 minutesStir in uncooked jasmine rice, broccoli florets, water or vegetable broth, sweet chili sauce, and soy sauce. Mix well.
⏱️ 1 minuteBring to a boil, then reduce heat to low. Cover and cook for 10 minutes, or until rice is tender and liquid is absorbed.
⏱️ 10 minutesRemove from heat. Fluff rice with a fork, garnish with scallions and sesame seeds, and serve immediately.
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Nutrition Information
Per serving. Values are approximate and may vary.
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