Pan-Seared Ginger-Turmeric Salmon with Roasted Carrot & Snap Peas
Enjoy a vibrant, gluten-free meal in under 15 minutes with air-fried salmon fillets coated in ginger and turmeric, served alongside crisp roasted carrots and snap peas. Perfect for a quick, healthy dinner with bold flavors and minimal prep.
- 4 pieces salmon fillets (skin-on, about 5 oz each)
- 1 tbsp fresh ginger, grated
- 1 tsp ground turmeric
- 2 tbsp olive oil
- 2 cups carrots, peeled and sliced into sticks
- 1.5 cups snap peas, trimmed
- 2 tsp fresh lemon juice
- 1 tsp salt
- 0.5 tsp black pepper
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Instructions
Preheat the air fryer to 400°F. In a bowl, toss carrots and snap peas with 1 tablespoon olive oil, half the salt, and half the pepper.
⏱️ 1 minute 🌡️ 400°FPlace the carrots and snap peas in the air fryer basket and cook for 7 minutes, shaking halfway through.
⏱️ 7 minutes 🌡️ 400°FWhile the veggies cook, pat salmon fillets dry. Rub with remaining olive oil, ginger, turmeric, remaining salt, and pepper.
⏱️ 2 minutesAfter veggies are done, push them to one side of the basket. Place salmon fillets skin-side down in the basket. Air fry everything together for 5 minutes or until salmon is cooked through.
⏱️ 5 minutes 🌡️ 400°FDrizzle salmon and veggies with fresh lemon juice before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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