Sheet-Pan Honey-Garlic Salmon with Roasted Broccolini & Sweet Potatoes
Enjoy a quick, healthy, and gluten-free meal with this air-fryer honey-garlic salmon paired with crisp broccolini and sweet potatoes. Perfect for busy weeknights, this recipe delivers delicious flavors in under 15 minutes.
- 4 pieces salmon fillets (skin-on, 5 oz each)
- 2 cups broccolini, trimmed
- 2 cups sweet potato, peeled and diced
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp gluten-free soy sauce or tamari
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.25 tsp black pepper
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Instructions
Preheat the air fryer to 400°F. In a large bowl, toss sweet potato and broccolini with 1 tbsp olive oil, half the salt, and half the pepper.
⏱️ 1 minute 🌡️ 400°FArrange sweet potatoes and broccolini in the air fryer basket in a single layer. Cook for 6 minutes.
⏱️ 6 minutes 🌡️ 400°FMeanwhile, whisk together honey, gluten-free soy sauce, lemon juice, garlic, and remaining olive oil in a small bowl.
⏱️ 1 minutePat salmon fillets dry, season with remaining salt and pepper, and brush generously with the honey-garlic mixture.
⏱️ 1 minuteOpen the air fryer, push veggies to the sides, and place salmon fillets skin-side down in the center. Brush again with sauce. Air fry for 6 minutes or until salmon is just cooked through and vegetables are tender.
⏱️ 6 minutes 🌡️ 400°FServe immediately, drizzling any remaining sauce over salmon and vegetables.
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Nutrition Information
Per serving. Values are approximate and may vary.
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