Sheet-Pan Za’atar White Fish with Roasted Eggplant & Cherry Tomatoes
This quick and flavorful air-fryer recipe features tender white fish coated in za’atar, paired with caramelized eggplant and juicy cherry tomatoes. It’s a vibrant, naturally gluten-free dinner that comes together in under 15 minutes—perfect for busy weeknights.
- 4 4-oz fillets white fish fillets (such as cod or tilapia)
- 2 cups eggplant, diced
- 1.5 cups cherry tomatoes, halved
- 3 tbsp olive oil
- 2 tbsp za’atar seasoning
- 1 whole lemon, sliced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional)
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Instructions
Preheat your air fryer to 400°F. In a bowl, toss diced eggplant and cherry tomatoes with 2 tbsp olive oil, 1 tbsp za’atar, salt, and black pepper.
⏱️ 2 minutes 🌡️ 400°FSpread the eggplant and tomatoes evenly in the air fryer basket or tray. Air-fry for 5 minutes.
⏱️ 5 minutes 🌡️ 400°FWhile veggies cook, brush fish fillets with remaining olive oil and sprinkle both sides with remaining za’atar. Add lemon slices on top.
⏱️ 2 minutesCarefully add the seasoned fish fillets on top of the partially cooked vegetables. Air-fry for another 6-7 minutes until fish flakes easily and veggies are golden.
⏱️ 7 minutes 🌡️ 400°FServe immediately, garnished with fresh parsley and an extra squeeze of lemon if desired.
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Nutrition Information
Per serving. Values are approximate and may vary.
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