Air-Fryer Masala-Spiced Paneer & Vegetable Skewers
These quick air-fryer skewers feature protein-rich paneer and colorful veggies tossed in a tangy Indian-inspired masala marinade. Ready in under 15 minutes, they’re a tasty vegetarian meal or appetizer bursting with flavor and crisp texture.
- 200 grams paneer, cut into 1-inch cubes
- 0.5 medium red bell pepper, cut into 1-inch pieces
- 0.5 medium zucchini, sliced into thick rounds
- 0.5 small red onion, cut into chunks
- 2 tbsp plain Greek yogurt
- 1 tbsp lemon juice
- 1 tsp garam masala
- 0.5 tsp smoked paprika
- 0.5 tsp ground cumin
- 0.5 tsp salt
- 1 tbsp olive oil
- 1 tbsp fresh cilantro, chopped (for garnish)
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Instructions
In a bowl, mix Greek yogurt, lemon juice, garam masala, smoked paprika, cumin, salt, and olive oil to form a marinade.
⏱️ 1 minuteGently toss the paneer cubes, bell pepper, zucchini, and red onion in the marinade until well coated.
⏱️ 1 minuteThread the marinated paneer and veggies onto skewers (metal or soaked wooden skewers).
⏱️ 1 minutePreheat the air fryer to 390°F. Place skewers in the basket in a single layer.
⏱️ 1 minute 🌡️ 390°FAir-fry for 7 minutes, turning halfway, until paneer is golden and veggies are tender-crisp.
⏱️ 7 minutes 🌡️ 390°FServe hot, sprinkled with fresh cilantro.
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Nutrition Information
Per serving. Values are approximate and may vary.
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