Sheet-Pan Maple-Chili Air-Fryer Salmon with Roasted Brussels Sprouts & Sweet Potato
Enjoy a quick and flavorful maple-chili glazed salmon paired with crispy Brussels sprouts and sweet potato, all cooked to perfection in your air fryer in under 15 minutes. This wholesome dish is perfect for a busy weeknight and packed with nutrients.
- 4 pieces (4-5 oz each) skinless salmon fillets
- 2 cups Brussels sprouts, halved
- 2 cups sweet potato, peeled and diced
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 1 tsp chili powder
- 1 tsp smoked paprika
- 0.75 tsp salt
- 0.5 tsp black pepper
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Instructions
Preheat the air fryer to 400°F. In a large bowl, toss Brussels sprouts and sweet potato with 1 tablespoon olive oil, 0.5 teaspoon salt, and 0.25 teaspoon black pepper.
⏱️ 1 minute 🌡️ 400°FArrange the vegetables in a single layer in the air fryer basket. Air fry for 6 minutes.
⏱️ 6 minutes 🌡️ 400°FWhile vegetables cook, brush salmon fillets with remaining olive oil. In a small bowl, mix maple syrup, chili powder, smoked paprika, remaining salt, and pepper. Brush mixture over salmon.
⏱️ 2 minutesAfter 6 minutes, carefully place salmon fillets on top of the partially cooked vegetables. Air fry together for 7 more minutes, or until salmon is just cooked through and veggies are tender.
⏱️ 7 minutes 🌡️ 400°FServe immediately, spooning any extra glaze over the salmon.
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Nutrition Information
Per serving. Values are approximate and may vary.
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