One-Pot Cuban Mojo Beef & Black Bean Skillet with Citrus Rice
Enjoy a vibrant, gluten-free Cuban-inspired beef and black bean dish with zesty citrus rice, all made effortlessly in your slow-cooker. This recipe delivers bold flavor and wholesome nutrition in under 20 minutes of prep for a quick yet satisfying weeknight meal.
- 1 lb beef sirloin, thinly sliced
- 1 cup black beans, canned and drained
- 0.5 cup orange juice, fresh
- 2 tbsp lime juice, fresh
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp kosher salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 cup white rice, uncooked
- 1.5 cups water or gluten-free beef broth
- 2 tbsp fresh cilantro, chopped (optional)
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Instructions
In the slow-cooker, combine olive oil, garlic, cumin, oregano, salt, and pepper. Add sliced beef, tossing to coat evenly with spices.
⏱️ 2 minutesAdd orange juice, lime juice, black beans, uncooked rice, and water (or beef broth). Stir gently to combine all ingredients.
⏱️ 2 minutesCover and cook on HIGH for 12 minutes, or until beef is cooked through and rice is tender. Stir once halfway if possible.
⏱️ 12 minutes 🌡️ HIGHFluff rice with a fork, garnish with fresh cilantro, and serve hot.
⏱️ 1 minuteAdvertisement
Nutrition Information
Per serving. Values are approximate and may vary.
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