One-Pot Honey-Garlic Beef & Snow Pea Stir-Fry (20-Minute Recipe)
Enjoy a flavorful and quick slow-cooker beef stir-fry, tossed with crisp snow peas and coated in a sweet honey-garlic sauce. This gluten-free dinner comes together effortlessly in just 20 minutes, making it perfect for busy weeknights.
⏱️
20 minutes
👥
4 servings
🔥
340 calories
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups snow peas, trimmed
- 1 cup red bell pepper, sliced
- 1 cup carrot, julienned
- 1/4 cup gluten-free soy sauce (tamari)
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp sesame oil
- 2 tbsp green onions, sliced
- 1 tsp sesame seeds (optional)
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Instructions
1
In a small bowl, whisk together soy sauce, honey, garlic, ginger, cornstarch, and water to form the sauce.
⏱️ 1 minute
2
Add beef, snow peas, bell pepper, and carrot to the slow cooker. Pour sauce over and toss to coat evenly.
⏱️ 2 minutes
3
Cover and cook on HIGH for 10 minutes.
⏱️ 10 minutes 🌡️ HIGH
4
Stir in sesame oil, garnish with green onions and sesame seeds, and serve immediately.
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Nutrition Information
340
Calories
28g
Protein
18g
Carbs
15g
Fat
Per serving. Values are approximate and may vary.
Frequently Asked Questions
Yes, you can substitute frozen stir-fry vegetables—just add them directly to the slow cooker.
Absolutely. Prepare and portion it in advance; it reheats well for lunches or dinners.
For best results in 20 minutes, use HIGH. Cooking on LOW will require a longer time and may not be suitable for this quick version.
Tamari is a gluten-free soy sauce alternative and works perfectly in this recipe for those avoiding gluten.
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