One-Pot Creamy Beef & Mushroom Zoodle Skillet (Keto, 18-Minute Recipe)
This quick and easy one-pot skillet features tender beef strips, sautéed mushrooms, and spiralized zucchini noodles in a creamy garlic-herb sauce—all keto-friendly and ready in under 20 minutes.
- 1 lb beef sirloin, thinly sliced
- 3 medium zucchini, spiralized into noodles
- 2 cups cremini mushrooms, sliced
- 0.5 cup heavy cream
- 0.33 cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- 0.75 tsp salt
- 0.5 tsp black pepper
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Instructions
Heat olive oil in a large skillet over medium-high heat. Add sliced beef, season with salt and pepper, and sear until browned, about 3 minutes.
⏱️ 3 minutes 🌡️ medium-highAdd mushrooms and garlic to the skillet. Sauté until mushrooms are soft and garlic is fragrant, about 3 minutes.
⏱️ 3 minutes 🌡️ medium-highReduce heat to medium. Stir in heavy cream and Parmesan cheese, then add fresh thyme. Cook for 2 minutes, stirring, until the sauce thickens slightly.
⏱️ 2 minutes 🌡️ mediumAdd zucchini noodles to the skillet and toss everything together. Cook for 2–3 minutes until zoodles are just tender but not mushy.
⏱️ 3 minutes 🌡️ mediumTaste and adjust seasoning as needed. Serve immediately, garnished with extra Parmesan if desired.
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Nutrition Information
Per serving. Values are approximate and may vary.
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