One-Pot Spicy Korean Beef & Kimchi Noodle Skillet (20-Minute Recipe)
This keto-friendly one-pot Korean beef skillet features juicy ground beef, spicy kimchi, and shirataki noodles for a quick, bold, and satisfying meal ready in under 20 minutes. Perfect for busy weeknights, it's packed with flavor and low in carbs.
- 1 lb ground beef (80/20)
- 12 oz shirataki noodles (drained and rinsed)
- 1 cup kimchi (chopped)
- 0.25 cup green onions (sliced)
- 1 tbsp gochujang (Korean chili paste, keto version or sub chili garlic sauce)
- 1 tbsp toasted sesame oil
- 2 tbsp soy sauce (or tamari for gluten-free)
- 2 cloves garlic (minced)
- 1 tsp fresh ginger (grated)
- 1 tbsp toasted sesame seeds
Advertisement
Instructions
Heat a large skillet or wok over medium-high heat. Add sesame oil, then sauté garlic and ginger for 30 seconds until fragrant.
🌡️ Medium-highAdd ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 4 minutes.
⏱️ 4 minutes 🌡️ Medium-highStir in kimchi, gochujang, and soy sauce. Cook for 2 minutes to blend flavors.
⏱️ 2 minutes 🌡️ Medium-highAdd drained shirataki noodles to the skillet. Toss well and cook for 2 more minutes until heated through and flavors meld.
⏱️ 2 minutes 🌡️ Medium-highRemove from heat. Top with green onions and sesame seeds before serving.
Advertisement
Nutrition Information
Per serving. Values are approximate and may vary.
Frequently Asked Questions
Reviews
No reviews yet. Be the first to rate this recipe!
