One-Pot Sweet Soy Beef & Snap Pea Stir-Fry with Jasmine Rice
This quick and flavorful keto-friendly stir-fry features tender strips of beef sautéed with crisp snap peas in a sweet soy glaze, all made in one pot for easy cleanup. Perfect for busy weeknights, it's ready in just 20 minutes and packed with protein and taste.
- 1 lb beef sirloin, thinly sliced
- 2 cups snap peas, trimmed
- 4 cups cauliflower rice
- 2 tbsp avocado oil
- 3 tbsp soy sauce (or coconut aminos for strict keto)
- 2 tsp erythritol or monk fruit sweetener
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tsp sesame oil
- 2 tbsp green onions, sliced
- 1 tsp sesame seeds (optional)
- 0.5 tsp salt & pepper
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Instructions
Heat avocado oil in a large skillet or wok over medium-high heat. Add sliced beef, season with salt & pepper, and stir-fry until browned and just cooked through, about 3 minutes.
⏱️ 3 minutes 🌡️ medium-highAdd garlic and ginger, stir for 30 seconds until fragrant.
Stir in snap peas and cook for 2 minutes until crisp-tender.
⏱️ 2 minutesAdd soy sauce, erythritol, and sesame oil. Toss everything to coat and cook for 1 minute.
⏱️ 1 minutePush everything to the side of the pan and add cauliflower rice. Sauté for 2 minutes, then mix together with the beef and veggies.
⏱️ 2 minutesSprinkle with green onions and sesame seeds before serving.
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Nutrition Information
Per serving. Values are approximate and may vary.
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